Carrot Cake

Name: Carrot Cake
Yield: 30
Ingredients: 2 large, peeled, and grated carrots; 1 cup of oil; 5 eggs; 2 1/2 cups of sugar; 3 cups of all-purpose flour; 1 tablespoon of yeast

1
2 large, peeled, and grated carrots
2
1 cup of oil
3
5 eggs
4
2 1/2 cups of sugar
5
3 cups of all-purpose flour
6
1 tablespoon of yeast

Ingredients

1
2 large, peeled, and grated carrots
2
1 cup of oil
3
5 eggs
4
2 1/2 cups of sugar
5
3 cups of all-purpose flour
6
1 tablespoon of yeast

Directions

1
Mix the carrots, oil, eggs, and sugar well in a blender
2
Pour into a bowl and gradually add the flour mixed with yeast
3
Mix well
4
Place the dough into a greased and floured 26 x 40 cm baking dish
5
Bake in a moderate oven (180°C) preheated for about 40 minutes, or until a toothpick inserted into the center comes out clean
6
Let cool and cut into squares
7
I got 30 pieces.