Avocado and Pineapple Upside-Down Cake with Ice Cream

Name: Avocado and Pineapple Upside-Down Cake with Ice Cream
Yield: 30
Ingredients: Custard:; 1/2 small pineapple,; 1 3/4 cups (challa) of sugar,; 1/2 cup (challa) of water.; Dough:; 2 cups (challa) of mashed avocado,; 1 cup (challa) of oil,; 1 3/4 cups (challa) of sugar,; 2 cups (challa) of all-purpose flour,; 3 eggs,; 2 tablespoons (sopa) of baking powder,; Ice Cream:; 1 quart (2 liters)

1
Custard:
2
1/2 small pineapple,
3
1 3/4 cups (challa) of sugar,
4
1/2 cup (challa) of water.
5
Dough:
6
2 cups (challa) of mashed avocado,
7
1 cup (challa) of oil,
8
1 3/4 cups (challa) of sugar,
9
2 cups (challa) of all-purpose flour,
10
3 eggs,
11
2 tablespoons (sopa) of baking powder,
12
Ice Cream:
13
1 quart (2 liters)

Ingredients

1
Custard:
2
1/2 small pineapple,
3
1 3/4 cups (challa) of sugar,
4
1/2 cup (challa) of water.
5
Dough:
6
2 cups (challa) of mashed avocado,
7
1 cup (challa) of oil,
8
1 3/4 cups (challa) of sugar,
9
2 cups (challa) of all-purpose flour,
10
3 eggs,
11
2 tablespoons (sopa) of baking powder,
12
Ice Cream:
13
1 quart (2 liters)

Directions

1
Custard:
2
Peel the pineapple and cut it into medium-sized wedges
3
Make a thick custard with sugar and water, pour it into a medium-sized baking dish and arrange the fruit slices. Reserve
4
Dough:
5
Blend the remaining ingredients in a liquidizer, except for the baking powder
6
Add it and mix well
7
Put the dough in the baking dish with the pineapple custard and bake in a medium-oven.