Passion Fruit Cake

Preheat the oven to medium (180°C)

Grease a 9x13-inch baking dish with butter

Prepare the batter: in a large mixing bowl, beat all the ingredients for 5 minutes or until a smooth batter forms

Spread it evenly over the baking dish

Prepare the topping: slice the passion fruit into thin pieces and place them on top of the batter. Reserve

In a medium saucepan, melt the butter over low heat

Remove from heat, add all-purpose flour, lemon zest, and allspice

Mix until a crumbly mixture forms

Spread it evenly over the passion fruit slices in the baking dish

Bake for about 45 minutes or until a toothpick inserted into the center comes out clean

Let cool, then cut into squares of 5 cm and serve.