600 g of strawberries, washed and seeded
3 cups heavy cream
1/4 cup granulated sugar
3 disks of meringue cookies with 8.75 inch diameter
You'll also need
A plate with 9.8 inch diameter
A bag of confectioner's piping bag
600 g of strawberries, washed and seeded
3 cups heavy cream
1/4 cup granulated sugar
3 disks of meringue cookies with 8.75 inch diameter
You'll also need
A plate with 9.8 inch diameter
A bag of confectioner's piping bag
1
Set aside some strawberries to decorate
Hull and slice the remaining strawberries, then reserve
Beat heavy cream with granulated sugar until stiff peaks form, then set aside
2
Place a disk of meringue cookie on a plate
Fill the confectioner's piping bag with whipped cream and spread it over the top of the meringue
Distribute half of the sliced strawberries over the whipped cream
3
Top with another disk of meringue, whipped cream, and remaining strawberries
Place the final disk, topped with whipped cream and decorate with whole strawberries
Refrigerate until ready to serve.
