Phase I
Initial Starter
1 tablet of fresh yeast for bread
1/3 cup (scant) of warm milk
1/3 cup (scant) of all-purpose flour
1/3 cup (scant) of sugar
1 pinch of salt
Phase II
First Division
1 recipe of the initial starter
1 cup (scant) of all-purpose flour
1 cup (scant) of sugar
1 and 1/2 cups of milk
1 cup of butter, melted
3 eggs
1 tablespoon of vanilla extract
Phase III
Your Bread
1/3 of the first division mixture
2 cups (scant) of all-purpose flour
1 cup (scant) of sugar
1 and 1/2 teaspoons of active dry yeast
2 teaspoons of cinnamon
1/2 teaspoon of baking soda
1 package of instant vanilla pudding mix
1/2 teaspoon of salt
1 cup of chopped nuts
Phase I
Initial Starter
1 tablet of fresh yeast for bread
1/3 cup (scant) of warm milk
1/3 cup (scant) of all-purpose flour
1/3 cup (scant) of sugar
1 pinch of salt
Phase II
First Division
1 recipe of the initial starter
1 cup (scant) of all-purpose flour
1 cup (scant) of sugar
1 and 1/2 cups of milk
1 cup of butter, melted
3 eggs
1 tablespoon of vanilla extract
Phase III
Your Bread
1/3 of the first division mixture
2 cups (scant) of all-purpose flour
1 cup (scant) of sugar
1 and 1/2 teaspoons of active dry yeast
2 teaspoons of cinnamon
1/2 teaspoon of baking soda
1 package of instant vanilla pudding mix
1/2 teaspoon of salt
1 cup of chopped nuts
Phase I
This is the beginning of the current
Mix all ingredients and let it rest covered with a cloth for one day
Phase II
Mix the ingredients from the first division with the initial starter
Stir well and divide this mixture into three parts
Put each part in a plastic container, topped and give two parts to two dear friends with complete copies of the recipe, along with one part for yourself
With the third part, you will make your bread
Phase III
Mix well the ingredients and let it rest for 40 minutes
Stir delicately and distribute the dough obtained into two English-sized muffin tins greased and floured with sugar
Bake in a preheated oven at medium heat for 1 hour.
