1/2 cup of butter
2 cups of sugar
1 tablespoon of salt
Lemon juice from 1 lemon
The zest of 1 lemon
5 eggs
4 cups of wheat flour
Oil (for frying)
1/2 cup of butter
2 cups of sugar
1 tablespoon of salt
Lemon juice from 1 lemon
The zest of 1 lemon
5 eggs
4 cups of wheat flour
Oil (for frying)
Beat the butter, sugar, and salt together
Add the lemon juice and zest
Add one egg at a time, mixing well after each addition
Gradually add the flour to form a firm dough
Leave the dough in the refrigerator overnight
Shape the dough into finger-sized rolls
Fry them in plenty of oil until golden brown
Serve cold
Good for 4 to 5 days.
