Cured Prosciutto Tapas

Name: Cured Prosciutto Tapas
Yield: 25
Ingredients: 25 slices of baguette cut into approximately 1 cm thick pieces; Olive oil and salt to taste; 5 slices of cured prosciutto

1
25 slices of baguette cut into approximately 1 cm thick pieces
2
Olive oil and salt to taste
3
5 slices of cured prosciutto

Ingredients

1
25 slices of baguette cut into approximately 1 cm thick pieces
2
Olive oil and salt to taste
3
5 slices of cured prosciutto

Directions

1
Place a slice of prosciutto on each piece of bread, drizzle with olive oil before serving.

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