Mandioquinha and Cheese Fritters

Name: Mandioquinha and Cheese Fritters
Yield: 30
Ingredients: 500g of cooked and mashed sweet potato; 1 egg; 1 tablespoon of butter; Salt to taste; 1/2 cup of all-purpose flour; 150g of cheese curd, cut into cubes; 2 beaten eggs; Bread crumbs for coating; Oil for frying

1
500g of cooked and mashed sweet potato
2
1 egg
3
1 tablespoon of butter
4
Salt to taste
5
1/2 cup of all-purpose flour
6
150g of cheese curd, cut into cubes
7
2 beaten eggs
8
Bread crumbs for coating
9
Oil for frying

Ingredients

1
500g of cooked and mashed sweet potato
2
1 egg
3
1 tablespoon of butter
4
Salt to taste
5
1/2 cup of all-purpose flour
6
150g of cheese curd, cut into cubes
7
2 beaten eggs
8
Bread crumbs for coating
9
Oil for frying

Directions

1
In a bowl, mix together the sweet potato, egg, butter, salt, and flour until it forms a pliable dough that can be shaped by hand
2
Shape into balls and fill with cheese curd cubes
3
Coat in beaten eggs and then in bread crumbs
4
Refrigerate for an hour
5
Fry in hot oil until golden brown
6
Serve immediately, nice and hot