Basil and Tomato Casserole Sandwiches

Name: Basil and Tomato Casserole Sandwiches
Total time: 30 min
Yield: 4
Ingredients: 4 basswood cheese slices (200g); 1/4 cup of dried tomatoes (35g); 1/4 cup of olive oil (60ml); 1 tablespoon of oregano; 2 tablespoons of balsamic vinegar; 1 pinch of salt; 4 mini ciabatta rolls cut in half or 8 slices of whole grain bread; To decorate; 2 basswood cheese slices (100g); 100g of dried tomatoes; 2 green onions finely chopped

1
4 basswood cheese slices (200g)
2
1/4 cup of dried tomatoes (35g)
3
1/4 cup of olive oil (60ml)
4
1 tablespoon of oregano
5
2 tablespoons of balsamic vinegar
6
1 pinch of salt
7
4 mini ciabatta rolls cut in half or 8 slices of whole grain bread
8
To decorate
9
2 basswood cheese slices (100g)
10
100g of dried tomatoes
11
2 green onions finely chopped

Ingredients

1
4 basswood cheese slices (200g)
2
1/4 cup of dried tomatoes (35g)
3
1/4 cup of olive oil (60ml)
4
1 tablespoon of oregano
5
2 tablespoons of balsamic vinegar
6
1 pinch of salt
7
4 mini ciabatta rolls cut in half or 8 slices of whole grain bread
8
To decorate
9
2 basswood cheese slices (100g)
10
100g of dried tomatoes
11
2 green onions finely chopped

Directions

1
Process all ingredients, except for the bread, to obtain a paste
2
Fill the mini ciabatta rolls or spread the mixture between the slices of bread
3
Decorate with the cheese and dried tomato slices and sprinkle with green onion.

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