300 g of cooked ham
1 small glass of palm oil
4 cooked eggs
1 can of cream
1/2 cup of mayonnaise
1/4 cup of ketchup
1 tablespoon of mustard
1 tablespoon of English sauce
1 tablespoon of paprika
Salt to taste
300 g of cooked ham
1 small glass of palm oil
4 cooked eggs
1 can of cream
1/2 cup of mayonnaise
1/4 cup of ketchup
1 tablespoon of mustard
1 tablespoon of English sauce
1 tablespoon of paprika
Salt to taste
Chill the cream in the freezer for 15 minutes
Remove the can from the freezer and turn it upside down
Make two holes on the surface of the can and let the serum drain
Mix the cream with mayonnaise, ketchup, mustard, English sauce, and paprika
Set aside
Slice the ham into strips, roll each one up, and place them in a bowl
Cut the palm oil into slices and the eggs into cubes
Combine them with the ham
Season with salt and chill in the refrigerator for 2 hours
Serve with salad.
