10 slices of bread without crust
1 cup of mayonnaise
1 package of onion soup
5 sausages
10 slices of cheddar cheese
10 slices of bread without crust
1 cup of mayonnaise
1 package of onion soup
5 sausages
10 slices of cheddar cheese
1 Preheat the oven to 200°C
Cut 10 slices of bread into thin strips using a pasta machine or a sharp knife
2 Mix the mayonnaise and onion soup together until they form a creamy sauce
3 Cut the sausages in half lengthwise
Spread a little bit of the creamy sauce on each slice of bread
Place a slice of cheese and a piece of sausage on top of the bread
4 Roll up the empanadas and brush with the remaining creamy sauce
Distribute them on a baking sheet and bake until golden brown.
