Prosciutto Sandwiches

Name: Prosciutto Sandwiches
Yield: 4
Ingredients: 1 can of prosciutto; 2 spoonfuls of mayonnaise; 8 slices of bread, softened in butter; 3 eggs; 2 cups of milk; 1 small onion, finely chopped; 1 spoonful of mustard

1
1 can of prosciutto
2
2 spoonfuls of mayonnaise
3
8 slices of bread, softened in butter
4
3 eggs
5
2 cups of milk
6
1 small onion, finely chopped
7
1 spoonful of mustard

Ingredients

1
1 can of prosciutto
2
2 spoonfuls of mayonnaise
3
8 slices of bread, softened in butter
4
3 eggs
5
2 cups of milk
6
1 small onion, finely chopped
7
1 spoonful of mustard

Directions

1
Mash the prosciutto with a fork, add the mayonnaise and mix well
2
Fill 4 sandwiches with this mixture and cut them at an angle
3
Assemble the sandwiches on a disposable aluminum foil-lined baking sheet
4
For the topping, beat the eggs in a small bowl
5
Add the milk, onion, and mustard to the eggs and mix well
6
Place this mixture over the sandwiches, using spoonfuls
7
Refrigerate for 1 hour or more
8
Bake in a moderate oven (170°C) for about 45 minutes, until the sandwiches are golden brown and puffed
9
Serve warm.