Popped Corn with Essence

Name: Popped Corn with Essence
Ingredients: Melting 2 tablespoons (of soup) of butter or margarine over low heat in a small pan. Add 1 tablespoon (of a pinch) of your preferred essence, and drizzle the popped corn with this mixture, mixing well.

1
Melting 2 tablespoons (of soup) of butter or margarine over low heat in a small pan. Add 1 tablespoon (of a pinch) of your preferred essence, and drizzle the popped corn with this mixture, mixing well.

Ingredients

1
Melting 2 tablespoons (of soup) of butter or margarine over low heat in a small pan. Add 1 tablespoon (of a pinch) of your preferred essence, and drizzle the popped corn with this mixture, mixing well.

Directions

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