Castile Potato Omelette

Name: Castile Potato Omelette
Yield: 1
Ingredients: 1 medium potato; 1 small onion; 2 slices of ham; 2 eggs; 1/4 cup of olive oil; to taste

1
1 medium potato
2
1 small onion
3
2 slices of ham
4
2 eggs
5
1/4 cup of olive oil
6
to taste

Ingredients

1
1 medium potato
2
1 small onion
3
2 slices of ham
4
2 eggs
5
1/4 cup of olive oil
6
to taste

Directions

1
Slice the potatoes into thin strips
2
Finely chop the onion
3
Cut the ham into small pieces
4
Heat the olive oil well and fry the ham until lightly golden, then add the onion
5
When the onions are golden, add the potatoes
6
Once the potatoes are cooked, let them cool for a few minutes before adding the beaten eggs mixed with a pinch of salt
7
Fry gently stirring with a spatula until set
8
Let it slide onto a plate
9
Serve in one portion.