Roasted Sweet Potato Fritters with Spinach

Name: Roasted Sweet Potato Fritters with Spinach
Yield: 20
Ingredients: 12 medium sweet potatoes; 2 tablespoons grated cheese; 1 tablespoon chopped green chili pepper; 1 tablespoon chopped onion; 1 egg; 1 cup whole milk; 1 tablespoon all-purpose flour approximately; Salt to taste; Filling; 1 tablespoon butter; 1 chopped onion; 1 handful of chopped spinach; 1/2 cup whole milk; 1 tablespoon all-purpose flour; Salt to taste; 1 egg white for brushing

1
12 medium sweet potatoes
2
2 tablespoons grated cheese
3
1 tablespoon chopped green chili pepper
4
1 tablespoon chopped onion
5
1 egg
6
1 cup whole milk
7
1 tablespoon all-purpose flour approximately
8
Salt to taste
9
Filling
10
1 tablespoon butter
11
1 chopped onion
12
1 handful of chopped spinach
13
1/2 cup whole milk
14
1 tablespoon all-purpose flour
15
Salt to taste
16
1 egg white for brushing

Ingredients

1
12 medium sweet potatoes
2
2 tablespoons grated cheese
3
1 tablespoon chopped green chili pepper
4
1 tablespoon chopped onion
5
1 egg
6
1 cup whole milk
7
1 tablespoon all-purpose flour approximately
8
Salt to taste
9
Filling
10
1 tablespoon butter
11
1 chopped onion
12
1 handful of chopped spinach
13
1/2 cup whole milk
14
1 tablespoon all-purpose flour
15
Salt to taste
16
1 egg white for brushing

Directions

1
Cook the sweet potatoes well until they're soft
2
Then, drain and mash them until they form a puree
3
Combine the remaining ingredients and bring to a simmer until excess liquid evaporates
4
Filling
5
Melt the butter and sauté the onion and spinach
6
Add the milk mixed with all-purpose flour and season with salt
7
Cook until it starts to thicken
8
Divide the sweet potato mixture into small portions and place a little of the filling in the center
9
Roll them into balls and arrange them in a greased baking dish
10
Brush with egg white and bake in a medium-temperature oven until golden brown