Chicken with Macaroni

Name: Chicken with Macaroni
Yield: 6
Ingredients: 3 tablespoons of flour; 1 teaspoon of salt; 1 chicken breast, cut into 1.5 kg pieces; 3 tablespoons of oil; 1 medium onion, finely chopped; 1 package of mushroom soup; 2 cups of water; 180g of cooked and drained macaroni

1
3 tablespoons of flour
2
1 teaspoon of salt
3
1 chicken breast, cut into 1.5 kg pieces
4
3 tablespoons of oil
5
1 medium onion, finely chopped
6
1 package of mushroom soup
7
2 cups of water
8
180g of cooked and drained macaroni

Ingredients

1
3 tablespoons of flour
2
1 teaspoon of salt
3
1 chicken breast, cut into 1.5 kg pieces
4
3 tablespoons of oil
5
1 medium onion, finely chopped
6
1 package of mushroom soup
7
2 cups of water
8
180g of cooked and drained macaroni

Directions

1
Place the flour and salt in a paper bag
2
Add two or three chicken breasts to the bag at a time and shake well to coat
3
Heat the oil in a large saucepan
4
Fry the chicken pieces until they are browned on both sides
5
Remove the chicken
6
Combine the contents of the mushroom soup package with the water in the same saucepan
7
Bring to a boil
8
Add the chicken back to the saucepan
9
Reduce heat, cover the saucepan, and simmer until the chicken is tender
10
Add more water if needed
11
Serve over macaroni
12
Serves 6, approximately 450 calories per serving.