Tofu Soufflé

Name: Tofu Soufflé
Yield: 8
Ingredients: 1/4 cup of cornstarch; 3 tablespoons of lemon juice; 300g of tofu; 4 egg yolks (separated); 1 can of condensed milk; Zest from 1 lemon; Accessories; Soufflé form for 2 liters greased with butter

1
1/4 cup of cornstarch
2
3 tablespoons of lemon juice
3
300g of tofu
4
4 egg yolks (separated)
5
1 can of condensed milk
6
Zest from 1 lemon
7
Accessories
8
Soufflé form for 2 liters greased with butter

Ingredients

1
1/4 cup of cornstarch
2
3 tablespoons of lemon juice
3
300g of tofu
4
4 egg yolks (separated)
5
1 can of condensed milk
6
Zest from 1 lemon
7
Accessories
8
Soufflé form for 2 liters greased with butter

Directions

1
1
2
In a stand mixer, beat the egg whites until stiff and reserve
3
Preheat the oven to medium temperature
4
2
5
In another mixing bowl, combine the condensed milk, tofu, lemon juice, cornstarch, egg yolks, and lemon zest
6
Beat until a smooth and creamy consistency is achieved
7
3
8
Add the egg whites and mix well
9
Pour into the soufflé form and bake in the oven for 30 minutes or until golden brown