Heat to a simmer, in a deep saucepan, 1 liter of milk together with 3 cups (tablespoons) filled with sugar and 1 bottle of coconut milk. Leave on low heat, stirring well until the mixture comes away easily from the bottom of the pan. Then add 1 tablespoon of butter, 1 package of 100g of grated coconut and mix well for 5 minutes. Remove from the heat and beat until it starts to thicken. Pour into a greased dish, let cool and cut into squares.
Heat to a simmer, in a deep saucepan, 1 liter of milk together with 3 cups (tablespoons) filled with sugar and 1 bottle of coconut milk. Leave on low heat, stirring well until the mixture comes away easily from the bottom of the pan. Then add 1 tablespoon of butter, 1 package of 100g of grated coconut and mix well for 5 minutes. Remove from the heat and beat until it starts to thicken. Pour into a greased dish, let cool and cut into squares.
