Egg with Potato

Name: Egg with Potato
Yield: 4
Ingredients: 4 large raw potatoes, peeled and cut into cubes; 2 cups boiling water; salt and black pepper to taste; 1 chopped onion; 1/4 cup butter or margarine; 6 cooked eggs, cut into pieces; 3/4 cup milk; chopped parsley

1
4 large raw potatoes, peeled and cut into cubes
2
2 cups boiling water
3
salt and black pepper to taste
4
1 chopped onion
5
1/4 cup butter or margarine
6
6 cooked eggs, cut into pieces
7
3/4 cup milk
8
chopped parsley

Ingredients

1
4 large raw potatoes, peeled and cut into cubes
2
2 cups boiling water
3
salt and black pepper to taste
4
1 chopped onion
5
1/4 cup butter or margarine
6
6 cooked eggs, cut into pieces
7
3/4 cup milk
8
chopped parsley

Directions

1
Place the potatoes, water, and salt in a covered pot and cook for 10 minutes over low heat
2
Remove the lid and cook until the water evaporates, over high heat
3
Add the onion, black pepper, and margarine and sauté until lightly browned, stirring constantly
4
Add the eggs and milk and let it warm through
5
Sprinkle with chopped parsley and serve
6
Serve 4 portions.