Skewers with Meat and Eggplant (Skewers with Zucchini)

Name: Skewers with Meat and Eggplant
Ingredients: 1/2 pound of mignon-style beef; 1 eggplant; 1/2 cup dry white wine; salt; black pepper; bay leaves; garlic cloves; chopped onion; salsa; bacon

1
1/2 pound of mignon-style beef
2
1 eggplant
3
1/2 cup dry white wine
4
salt
5
black pepper
6
bay leaves
7
garlic cloves
8
chopped onion
9
salsa
10
bacon

Ingredients

1
1/2 pound of mignon-style beef
2
1 eggplant
3
1/2 cup dry white wine
4
salt
5
black pepper
6
bay leaves
7
garlic cloves
8
chopped onion
9
salsa
10
bacon

Directions

1
Wash and trim the meat
2
Cut it into small cubes and marinate in all temperatures for a few hours
3
Cut the eggplant into cubes
4
Cut the bacon rinds into small pieces
5
Pat dry the meat
6
Thread onto skewers, alternating between meat, bacon, eggplant, and again meat, and so on
7
Grill until the meat is nicely toasted
8
Garnish with half of the chopped tomatoes, salted and seasoned with olive oil.