Beef Moqueca

Name: Beef Moqueca
Yield: 4
Ingredients: 400 g of beef cut into cubes; Salt to taste; 1 diced tomato; 1 diced onion; 1/4 cup of chopped parsley; 1/2 cup of coconut milk; 1/2 cup of dendê oil; 8 dried mussels (without head and tail, 50 g); 2 eggs

1
400 g of beef cut into cubes
2
Salt to taste
3
1 diced tomato
4
1 diced onion
5
1/4 cup of chopped parsley
6
1/2 cup of coconut milk
7
1/2 cup of dendê oil
8
8 dried mussels (without head and tail, 50 g)
9
2 eggs

Ingredients

1
400 g of beef cut into cubes
2
Salt to taste
3
1 diced tomato
4
1 diced onion
5
1/4 cup of chopped parsley
6
1/2 cup of coconut milk
7
1/2 cup of dendê oil
8
8 dried mussels (without head and tail, 50 g)
9
2 eggs

Directions

1
1
2
Brown the seasoned beef with salt and pepper until tender
3
In a saucepan, place the cooked beef with some water, the tomato, onion, and parsley
4
2
5
When boiling, add coconut milk, dendê oil, eggs, and dried mussels
6
Cover the pan and let it cook until the eggs are set
7
Do not stir while cooking to prevent the eggs from breaking; they should remain whole
8
Serve with water crackers and white rice.