300 g of fresh cod
Salt to taste
2 cloves of minced garlic
Juice of 1/2 lemon
3 tablespoons of olive oil
3 tablespoons of butter
1/2 cup of chopped onion
2 cups (chopped) of tomato, seeded and peeled, in cubes
To taste pepper
1 package of spaghetti type farfale cooked al dente
Chopped parsley to taste
300 g of fresh cod
Salt to taste
2 cloves of minced garlic
Juice of 1/2 lemon
3 tablespoons of olive oil
3 tablespoons of butter
1/2 cup of chopped onion
2 cups (chopped) of tomato, seeded and peeled, in cubes
To taste pepper
1 package of spaghetti type farfale cooked al dente
Chopped parsley to taste
Season the fish with salt, garlic, and lemon juice
Let it marinate for 15 minutes
In a pan, heat the olive oil, half the butter, and sauté the onion
Add the tomato, salt, and pepper
Let it cook for 15 minutes over low heat
In a skillet, heat the remaining butter and sear the fish
Cut into strips and mix with the tomato sauce
Wrap the pasta in the sauce, sprinkle parsley, and serve immediately.
