Green Corn Soup

Name: Green Corn Soup
Yield: 12
Ingredients: 500g of ground beef; 1 large onion diced; 2 tomato halves without seeds; 10 sprigs of parsley (leaves chopped); 4 green scallions chopped; 3 cloves of garlic minced; 4 tablespoons of tomato paste; 1 small pepper diced; 2 tablespoons of butter; to taste; 1 liter of water; 20 ears of green corn; 1 can of heavy cream

1
500g of ground beef
2
1 large onion diced
3
2 tomato halves without seeds
4
10 sprigs of parsley (leaves chopped)
5
4 green scallions chopped
6
3 cloves of garlic minced
7
4 tablespoons of tomato paste
8
1 small pepper diced
9
2 tablespoons of butter
10
to taste
11
1 liter of water
12
20 ears of green corn
13
1 can of heavy cream

Ingredients

1
500g of ground beef
2
1 large onion diced
3
2 tomato halves without seeds
4
10 sprigs of parsley (leaves chopped)
5
4 green scallions chopped
6
3 cloves of garlic minced
7
4 tablespoons of tomato paste
8
1 small pepper diced
9
2 tablespoons of butter
10
to taste
11
1 liter of water
12
20 ears of green corn
13
1 can of heavy cream

Directions

1
Temper the beef with onion, tomato, parsley, scallion, garlic, tomato paste, and pepper
2
Saute in a pan with butter for about 10 minutes
3
Mash the corn and add it to the water, stirring well
4
Combine this liquid with the mashed corn
5
Pass through a sieve and add the resulting liquid to the pan with the beef
6
Cook until boiling well and cream is cooked
7
Taste for salt
8
Add heavy cream
9
Mix and serve
10
If the cream is too thick, add a little more water
11
Serve in 12 portions.