1 cup of water
1/2 cup of butter or margarine
1/2 teaspoon of salt
1 cup of wheat flour
4 eggs
Filling of ham and cheese
180g of ricotta cheese
1 can of ham paté
catchup to moisten
Mix all ingredients.
Cheese and wine filling
100g of ricotta cheese
2 tablespoons of Roquefort-style blue cheese (or more, to taste)
red wine to moisten
1 cup of water
1/2 cup of butter or margarine
1/2 teaspoon of salt
1 cup of wheat flour
4 eggs
Filling of ham and cheese
180g of ricotta cheese
1 can of ham paté
catchup to moisten
Mix all ingredients.
Cheese and wine filling
100g of ricotta cheese
2 tablespoons of Roquefort-style blue cheese (or more, to taste)
red wine to moisten
Bring the water to a boil, then reduce the heat and whisk in the butter, salt, and flour all at once
Cook while stirring vigorously until the dough separates from the sides of the pan and forms a compact ball
Remove from heat, let cool slightly
Add the eggs one at a time, beating well each time
Let fall into spoonfuls onto an ungreased baking sheet
Bake for about 40 minutes
Fill the puffs cold with one of these fillings
Place the puffs on an aluminum plate and refrigerate or bake in a hot oven for 15-20 minutes.
