Filling
1/2 cup chopped onion
3 tablespoons of sauce
2 tablespoons of olive oil
1 tablespoon of salt
400 grams of ground meat
2 cloves of garlic, minced
Dough
3 cups of all-purpose flour
3 cups of milk
3 tablespoons of butter
1 pinch of salt
2 eggs
Breadcrumbs for coating
Oil for frying
Accessory
Cookie cutter with a 7-centimeter diameter
Filling
1/2 cup chopped onion
3 tablespoons of sauce
2 tablespoons of olive oil
1 tablespoon of salt
400 grams of ground meat
2 cloves of garlic, minced
Dough
3 cups of all-purpose flour
3 cups of milk
3 tablespoons of butter
1 pinch of salt
2 eggs
Breadcrumbs for coating
Oil for frying
Accessory
Cookie cutter with a 7-centimeter diameter
Filling
Heat two tablespoons of olive oil, onion, and garlic in a skillet over high heat
Stir until the onion is golden
Add the sauce, meat, and salt to the skillet, stirring until the meat is loose and the liquid has been absorbed
Let it cool
Dough
In a medium pan, mix well flour, milk, and butter
Bring to high heat, stirring constantly, until the dough forms a ball that releases from the bottom of the pan
Remove from heat and let cool for 10 minutes
Assembly
Add one egg to the dough and stir well
Open small portions on a floured surface and place in the center a reserved portion of filling
Close the edges tightly
Dip the rolls in beaten eggs and coat with breadcrumbs
Finalization
Fry the rolls in hot oil until golden, then remove with a slotted spoon and drain excess oil on paper towels
Serve warm.
