1 medium onion diced
4 cloves garlic minced
1/3 cup (chopped) olive oil
2 boneless chicken thighs cut into small pieces
1 portobello mushroom stem cut into small cubes
1 carrot peeled and cut into small pieces
1 celery stalk cut into small pieces
1 cup cooked rice
3 cups chicken broth
1 can of drained mixed vegetables
Salt to taste
1 medium onion diced
4 cloves garlic minced
1/3 cup (chopped) olive oil
2 boneless chicken thighs cut into small pieces
1 portobello mushroom stem cut into small cubes
1 carrot peeled and cut into small pieces
1 celery stalk cut into small pieces
1 cup cooked rice
3 cups chicken broth
1 can of drained mixed vegetables
Salt to taste
1 Sear the onion and garlic in olive oil for 3 minutes, stirring frequently
Add the chicken, mushroom, carrot, and celery, and cook until tender
2 Add the cooked rice and chicken broth
Cook until the rice is tender but still fluffy
Add the mixed vegetables, stir well, check the seasoning, and serve.
