Parmesan Rice

Name: Parmesan Rice
Yield: 6
Ingredients: 2 tablespoons of butter; 1/2 cup of grated Parmesan cheese; 2 eggs; 4 cups of cooked rice; 1/2 teaspoon of nutmeg, grated just before; Salt and black pepper to taste

1
2 tablespoons of butter
2
1/2 cup of grated Parmesan cheese
3
2 eggs
4
4 cups of cooked rice
5
1/2 teaspoon of nutmeg, grated just before
6
Salt and black pepper to taste

Ingredients

1
2 tablespoons of butter
2
1/2 cup of grated Parmesan cheese
3
2 eggs
4
4 cups of cooked rice
5
1/2 teaspoon of nutmeg, grated just before
6
Salt and black pepper to taste

Directions

1
1 Preheat the oven to high heat for one minute and a half or until melted
2
Place the butter in a refrigerator and melt it
3
Combine the Parmesan cheese and eggs
4
Mix well
5
2 Add the rice, nutmeg, and pepper
6
Season with salt
7
Cover with plastic wrap pierced in several places and bake at medium heat for five minutes
8
Halfway through the baking time, turn the dish over and continue cooking
9
Garnish with very fine Parmesan cheese shavings
10
3 If you want another presentation, place the rice in a hole-shaped mold slightly greased with butter and unmold when serving.