Orange Cod

Name: Orange Cod
Yield: 6
Ingredients: 600 g of cod fillets; 2 tablespoons of soy sauce (shoyu); 2 tablespoons of lemon juice; 1 tablespoon of ketchup; 1/2 teaspoon of grated ginger; 1 medium orange with peel, cut into thin slices; 1/2 teaspoon of salt

1
600 g of cod fillets
2
2 tablespoons of soy sauce (shoyu)
3
2 tablespoons of lemon juice
4
1 tablespoon of ketchup
5
1/2 teaspoon of grated ginger
6
1 medium orange with peel, cut into thin slices
7
1/2 teaspoon of salt

Ingredients

1
600 g of cod fillets
2
2 tablespoons of soy sauce (shoyu)
3
2 tablespoons of lemon juice
4
1 tablespoon of ketchup
5
1/2 teaspoon of grated ginger
6
1 medium orange with peel, cut into thin slices
7
1/2 teaspoon of salt

Directions

1
In a medium-sized bowl, mix together the soy sauce, lemon juice, ketchup, ginger, and salt
2
Season the fish well with this mixture
3
Arrange the orange slices over the cod fillets and cover
4
Heat in the microwave at high power for 8 minutes or until the fish flakes apart when speared with a fork
5
Serve immediately.

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