Siri Fritter

Name: Siri Fritter
Total time: 30 min
Yield: 20
Ingredients: 2 tablespoons of olive oil; 3 cloves of garlic, minced; 1 medium onion (100g), finely chopped; 250g of siri meat; 1 tablespoon of parsley or thyme, finely chopped; 1/2 teaspoon of red pepper flakes; 1/2 teaspoon of salt; 3 x 240ml cups of oil; 6 slices of bread, crumbled; 2 eggs, lightly beaten; 1 cup of all-purpose flour (100g)

1
2 tablespoons of olive oil
2
3 cloves of garlic, minced
3
1 medium onion (100g), finely chopped
4
250g of siri meat
5
1 tablespoon of parsley or thyme, finely chopped
6
1/2 teaspoon of red pepper flakes
7
1/2 teaspoon of salt
8
3 x 240ml cups of oil
9
6 slices of bread, crumbled
10
2 eggs, lightly beaten
11
1 cup of all-purpose flour (100g)

Ingredients

1
2 tablespoons of olive oil
2
3 cloves of garlic, minced
3
1 medium onion (100g), finely chopped
4
250g of siri meat
5
1 tablespoon of parsley or thyme, finely chopped
6
1/2 teaspoon of red pepper flakes
7
1/2 teaspoon of salt
8
3 x 240ml cups of oil
9
6 slices of bread, crumbled
10
2 eggs, lightly beaten
11
1 cup of all-purpose flour (100g)

Directions

1
In a medium pan with the olive oil, sauté the garlic and onion over high heat until slightly softened (about 2 minutes)
2
Add the siri meat, parsley or thyme, red pepper flakes, and salt
3
Stir and cook for 3 minutes
4
In a large pan, heat the oil over high heat
5
Meanwhile, in the pan with the siri, add the bread and mix well
6
Remove portions of the dough with a spoon and shape into balls
7
Dip the balls in the beaten egg and then in the flour
8
Fry the balls in hot oil, 10 at a time, until golden brown
9
Remove with a slotted spoon and drain on paper towels
10
Serve immediately
11
(101 calories per serving)