Our-Style Ribeye

Name: Our-Style Ribeye
Yield: 4
Ingredients: 4 mignon fillet steaks; 1/2 cup of red wine; 1 clove of garlic, minced; 1 tablespoon of chopped fresh parsley; 2 onions, sliced; 1 small can of palm hearts; 2 tablespoons of butter or margarine; salt, pepper, and lime juice to taste; parsley for garnish

1
4 mignon fillet steaks
2
1/2 cup of red wine
3
1 clove of garlic, minced
4
1 tablespoon of chopped fresh parsley
5
2 onions, sliced
6
1 small can of palm hearts
7
2 tablespoons of butter or margarine
8
salt, pepper, and lime juice to taste
9
parsley for garnish

Ingredients

1
4 mignon fillet steaks
2
1/2 cup of red wine
3
1 clove of garlic, minced
4
1 tablespoon of chopped fresh parsley
5
2 onions, sliced
6
1 small can of palm hearts
7
2 tablespoons of butter or margarine
8
salt, pepper, and lime juice to taste
9
parsley for garnish

Directions

1
In a bowl, combine the red wine, garlic (minced), and parsley
2
Place the steaks in this marinade
3
Cover and let it rest for 1 hour
4
Dry the steaks and fry them
5
Peel the onions, slice them finely, and sauté them in hot butter or margarine with salt, pepper, and a squeeze of lime juice
6
Serve over the fried steaks and garnish with parsley.