1/2 kg of ground beef
1 can of green corn
1/2 cup of chopped onion
1 egg
1 tablespoon of mustard
1 teaspoon of salt
1 pinch of pepper
1 celery stalk cut into strips
6 slices of cheddar cheese
1/2 kg of ground beef
1 can of green corn
1/2 cup of chopped onion
1 egg
1 tablespoon of mustard
1 teaspoon of salt
1 pinch of pepper
1 celery stalk cut into strips
6 slices of cheddar cheese
A perfect lunch for Sunday
In 15 minutes, you prepare and then it's time to take it to the oven
Start by preheating the oven
In a deep bowl, mix the beef, drained corn (that is, let all the liquid from the can drain before removing the corn), onion, egg, mustard, salt, and pepper
Cut the celery into strips
Remove a little bit of the core and place the meat on half of the celery, piling it a bit
Depending on the size of the celery, give 1 or 2 halves
Place the celery on a metal tray and bake in the oven for 35 minutes
Remove the tray from the oven with a spatula, garnish with cheese slices, and bake for another 5 minutes
To serve, the best way is to cut into pieces, but of course this depends on people's hunger.
