Smoked Salmon with Pickle Relish

Name: Smoked Salmon with Pickle Relish
Ingredients: "1 tablespoon of light mayonnaise"; "1 slice of whole wheat bread"; "4 slices of smoked salmon, flaked"; "6 thin slices of pickled cucumber"; "Fresh parsley leaves (optional)"

1
"1 tablespoon of light mayonnaise"
2
"1 slice of whole wheat bread"
3
"4 slices of smoked salmon, flaked"
4
"6 thin slices of pickled cucumber"
5
"Fresh parsley leaves (optional)"

Ingredients

1
"1 tablespoon of light mayonnaise"
2
"1 slice of whole wheat bread"
3
"4 slices of smoked salmon, flaked"
4
"6 thin slices of pickled cucumber"
5
"Fresh parsley leaves (optional)"

Directions

1
Spread the light mayonnaise evenly over the slice of bread and set aside
2
Drape the smoked salmon slices in two halves over the bread, making sure one doesn't completely cover another
3
Stack the pickle relish slices between and on top of the salmon, as if you were shuffling cards
4
If desired, you can spear fresh parsley leaves into this open-faced sandwich or chop the parsley and sprinkle it over everything

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