3 kg of beef ribs, cut into pieces
2 liters of water
1 1/2 tablespoons of salt
1/3 cup of olive oil
5 cloves of garlic, minced
1 tablespoon of chopped thyme
Thyme sprigs for garnish
Roasted garlic for serving
3 kg of beef ribs, cut into pieces
2 liters of water
1 1/2 tablespoons of salt
1/3 cup of olive oil
5 cloves of garlic, minced
1 tablespoon of chopped thyme
Thyme sprigs for garnish
Roasted garlic for serving
In a pressure cooker, bring the beef ribs to high heat with water and 1 tablespoon of salt, for one hour and 15 minutes
Wait until all pressure is released before opening the cooker
Separate the meat from the bones, using a knife, without tearing it apart
Drain the broth and reserve
In a large skillet with olive oil, sauté the garlic and thyme for one minute
Add the beef and fry for 15 minutes or until browned on both sides
Season with the remaining salt and reserve
In the same skillet, bring to medium heat 1 cup of the cooking broth (if desired, save the rest for soups and stews) and let simmer, scraping the bottom of the skillet with a spoon for two minutes
Brush the beef with this sauce, garnish with thyme, and serve with roasted garlic.
