Carne Moiada Wrapped Casserole with Mashed Potatoes and Herbs

Name: Carne Moiada Wrapped Casserole with Mashed Potatoes and Herbs
Yield: 4
Ingredients: 1 tablespoon of olive oil; 1 medium onion, finely chopped; 1 clove of garlic, minced; 1/2 kilogram of beef mozzarella; 1 egg, lightly beaten; 2 slices of bread without crust; water; salt and pepper to taste; 1/2 teaspoon of paprika; 2 tablespoons of biscuit flour; 2 cups of mashed potatoes; 1 tablespoon of chopped fresh parsley

1
1 tablespoon of olive oil
2
1 medium onion, finely chopped
3
1 clove of garlic, minced
4
1/2 kilogram of beef mozzarella
5
1 egg, lightly beaten
6
2 slices of bread without crust
7
water
8
salt and pepper to taste
9
1/2 teaspoon of paprika
10
2 tablespoons of biscuit flour
11
2 cups of mashed potatoes
12
1 tablespoon of chopped fresh parsley

Ingredients

1
1 tablespoon of olive oil
2
1 medium onion, finely chopped
3
1 clove of garlic, minced
4
1/2 kilogram of beef mozzarella
5
1 egg, lightly beaten
6
2 slices of bread without crust
7
water
8
salt and pepper to taste
9
1/2 teaspoon of paprika
10
2 tablespoons of biscuit flour
11
2 cups of mashed potatoes
12
1 tablespoon of chopped fresh parsley

Directions

1
Preheat the oven
2
Heat the olive oil
3
Add the onion and garlic and sauté until the onion is translucent
4
Transfer to a bowl and add the beef mozzarella
5
Add the egg and mix well
6
Soak the bread in water, squeeze out excess water, and add to the meat mixture
7
Season with salt, pepper, and paprika
8
Mix everything together
9
Dust the top of the casserole with biscuit flour
10
Shape the mixture into a rectangle
11
Cover the surface with mashed potatoes
12
Sprinkle with parsley
13
Roll up like a wrapped casserole
14
Place in a greased baking dish and bake for approximately 45 minutes, or until golden brown
15
Serve in 4 portions.