Zucchini Muffins

Name: Zucchini Muffins
Yield: 8
Ingredients: 2 zucchinis; 1 egg; 1/2 cup heavy cream; 3 tablespoons olive oil; Salt to taste; 1 tablespoon grated Parmesan cheese; 1 cup all-purpose flour; 1 teaspoon dried oregano; 1 tablespoon active dry yeast

1
2 zucchinis
2
1 egg
3
1/2 cup heavy cream
4
3 tablespoons olive oil
5
Salt to taste
6
1 tablespoon grated Parmesan cheese
7
1 cup all-purpose flour
8
1 teaspoon dried oregano
9
1 tablespoon active dry yeast

Ingredients

1
2 zucchinis
2
1 egg
3
1/2 cup heavy cream
4
3 tablespoons olive oil
5
Salt to taste
6
1 tablespoon grated Parmesan cheese
7
1 cup all-purpose flour
8
1 teaspoon dried oregano
9
1 tablespoon active dry yeast

Directions

1
Grate the zucchinis
2
In a bowl, combine them with the egg, cream, oil, salt, Parmesan cheese, flour, and oregano
3
Add the yeast, mixing well
4
Fill 2/3 of individual muffin tins greased with olive oil and let bake in a medium-heat oven
5
When golden brown, remove from the oven, wait for them to cool slightly and unmold
6
Serve as a snack or side dish