Spinach Fettuccine with Cream Sauce

Name: Spinach Fettuccine with Cream Sauce
Total time: 30 min
Yield: 6
Ingredients: 1 bunch of fresh spinach; 1 liter of milk; 4 tablespoons of cornstarch; 1 cube of vegetable broth; 1 tablespoon of butter; Salt and pepper to taste; 1 can of heavy cream; 500g of cooked pasta al dente; 100g of grated Parmesan cheese

1
1 bunch of fresh spinach
2
1 liter of milk
3
4 tablespoons of cornstarch
4
1 cube of vegetable broth
5
1 tablespoon of butter
6
Salt and pepper to taste
7
1 can of heavy cream
8
500g of cooked pasta al dente
9
100g of grated Parmesan cheese

Ingredients

1
1 bunch of fresh spinach
2
1 liter of milk
3
4 tablespoons of cornstarch
4
1 cube of vegetable broth
5
1 tablespoon of butter
6
Salt and pepper to taste
7
1 can of heavy cream
8
500g of cooked pasta al dente
9
100g of grated Parmesan cheese

Directions

1
Place the spinach leaves in a pot, sprinkle with salt, cover, and let simmer for 2 minutes
2
Squeeze out excess water from the spinach
3
Blend the spinach, milk, cornstarch, vegetable broth, butter, salt, and pepper in a blender
4
Transfer to a pot and cook over low heat, stirring constantly until thickened
5
Turn off the heat and add heavy cream
6
Wrap pasta, sprinkle with grated Parmesan cheese, and serve immediately.