Sun-Dried Tomatoes with Garlic and Thyme

Name: Sun-Dried Tomatoes with Garlic and Thyme
Yield: 6
Ingredients: 2 lbs of ripe tomatoes; Salt and black pepper to taste; 4 cloves of garlic; 1/3 cup of fresh thyme leaves, well-chopped; 1/4 cup of olive oil

1
2 lbs of ripe tomatoes
2
Salt and black pepper to taste
3
4 cloves of garlic
4
1/3 cup of fresh thyme leaves, well-chopped
5
1/4 cup of olive oil

Ingredients

1
2 lbs of ripe tomatoes
2
Salt and black pepper to taste
3
4 cloves of garlic
4
1/3 cup of fresh thyme leaves, well-chopped
5
1/4 cup of olive oil

Directions

1
Cut the tomato in half
2
Remove the seeds and sprinkle salt, black pepper, and chopped thyme over the pulp
3
Toss the tomato with the opening facing down to release its liquid
4
Chop the garlic and thyme coarsely
5
Spread half of the olive oil in a non-stick skillet or iron pan and place the tomatoes with the opening facing up
6
Distribute the garlic and thyme evenly among the tomato cavities
7
Drizzle the remaining olive oil over the top
8
Cook over low heat, covered, for about 15 minutes, until the tomato is tender