Oatmeal Soup

Name: Oatmeal Soup
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons of oat flakes; 2 tomatoes, cut into four pieces; 1/4 cup (chopped) of butter; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 liter of water; 2 beef cubes; 50g of cheddar cheese, grated; Salt and black pepper to taste

1
4 tablespoons of oat flakes
2
2 tomatoes, cut into four pieces
3
1/4 cup (chopped) of butter
4
1 onion, finely chopped
5
2 cloves of garlic, minced
6
1 liter of water
7
2 beef cubes
8
50g of cheddar cheese, grated
9
Salt and black pepper to taste

Ingredients

1
4 tablespoons of oat flakes
2
2 tomatoes, cut into four pieces
3
1/4 cup (chopped) of butter
4
1 onion, finely chopped
5
2 cloves of garlic, minced
6
1 liter of water
7
2 beef cubes
8
50g of cheddar cheese, grated
9
Salt and black pepper to taste

Directions

1
Melt the butter and sauté the onion and garlic until they are translucent
2
Add warm water and beef cubes
3
Cover the pot and cook until the soup reaches a boil
4
Add oat flakes and tomatoes, stir well, and let it simmer for 5 minutes
5
Adjust the seasoning if needed, and when serving, place grated cheese at the bottom of the plate.

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