Tangerine and Agrião Salad

Name: Tangerine and Agrião Salad
Yield: 8
Ingredients: 1/2 cup of olive oil (120 ml); 1/3 cup of orange juice (80 ml); 4 tablespoons of vinegar; 1 medium white onion, finely chopped; 1 teaspoon of salt or to taste; 1 large agrião, sliced; 1 medium red onion, halved and thinly sliced; 6 medium tangerines, peeled and segmented; 3/4 cup of crumbled gorgonzola cheese (110 g)

1
1/2 cup of olive oil (120 ml)
2
1/3 cup of orange juice (80 ml)
3
4 tablespoons of vinegar
4
1 medium white onion, finely chopped
5
1 teaspoon of salt or to taste
6
1 large agrião, sliced
7
1 medium red onion, halved and thinly sliced
8
6 medium tangerines, peeled and segmented
9
3/4 cup of crumbled gorgonzola cheese (110 g)

Ingredients

1
1/2 cup of olive oil (120 ml)
2
1/3 cup of orange juice (80 ml)
3
4 tablespoons of vinegar
4
1 medium white onion, finely chopped
5
1 teaspoon of salt or to taste
6
1 large agrião, sliced
7
1 medium red onion, halved and thinly sliced
8
6 medium tangerines, peeled and segmented
9
3/4 cup of crumbled gorgonzola cheese (110 g)

Directions

1
Using a hand mixer, blend together in a small bowl the olive oil, orange juice, vinegar, and white onion, finely chopped
2
Season with salt and mix well
3
Combine the agrião and red onion in a large bowl and season with a little of the dressing
4
Transfer to a salad bowl and arrange the tangerine segments on top of the salad
5
Sprinkle with crumbled gorgonzola cheese
6
Serve immediately with the remaining dressing
7
223 calories per serving
8
Best served with gas or tap water