1 kilogram of sweet potatoes
4 scallions, thinly sliced
a spoonful of finely chopped onion
110 grams of butter or margarine
1/4 liter of heavy cream
1/4 liter of milk
a pinch of salt
a good sprinkle of pepper
1 kilogram of sweet potatoes
4 scallions, thinly sliced
a spoonful of finely chopped onion
110 grams of butter or margarine
1/4 liter of heavy cream
1/4 liter of milk
a pinch of salt
a good sprinkle of pepper
Sauté the scallions in butter or margarine for 5 minutes in a large pot, then add the sliced sweet potatoes
Add the salt and cover with water
Bring to a boil, reduce heat, cover, and simmer for 45 minutes
Let cool slightly, then mash the sweet potatoes thoroughly and strain them through a fine-mesh sieve
Chill in the refrigerator for at least an hour before serving
To serve, combine the cold milk and heavy cream
Sprinkle with chopped chives and pepper to taste.
