50 g of broccoli
50 g of avocado
40 g of pupunha palm fruit
20 g of cherry tomato
40 g of land banana
30 g of charlotte onion (usually used in preserves)
70 g of coalho cheese
1 tablespoon of balsamic vinegar
1 tablespoon of apple cider vinegar
1 tablespoon of honeydew melon
1 tablespoon of olive oil
1 tablespoon of salt
1 pinch of black pepper
herbs for garnish
50 g of broccoli
50 g of avocado
40 g of pupunha palm fruit
20 g of cherry tomato
40 g of land banana
30 g of charlotte onion (usually used in preserves)
70 g of coalho cheese
1 tablespoon of balsamic vinegar
1 tablespoon of apple cider vinegar
1 tablespoon of honeydew melon
1 tablespoon of olive oil
1 tablespoon of salt
1 pinch of black pepper
herbs for garnish
Grill all the legumes without fat and reserve
Next, do the same with the coalho cheese
Then, add the legumes with apple cider vinegar, olive oil, and honeydew melon
Serve the dish with coalho cheese on top and garnish with herbs
