Sweet Potato and Spinach Soup

Name: Sweet Potato and Spinach Soup
Yield: 4
Ingredients: 3 tablespoons of butter or margarine; 1/4 cup of chopped scallions; 2 cups of peeled and cubed sweet potatoes (raw); to taste salt; 2 cups of chicken broth; 1/2 cup of grated ginger (250g) (95g leaves); 1 cup of spinach leaves; 2 cups of washed and chopped lettuce

1
3 tablespoons of butter or margarine
2
1/4 cup of chopped scallions
3
2 cups of peeled and cubed sweet potatoes (raw)
4
to taste salt
5
2 cups of chicken broth
6
1/2 cup of grated ginger (250g) (95g leaves)
7
1 cup of spinach leaves
8
2 cups of washed and chopped lettuce

Ingredients

1
3 tablespoons of butter or margarine
2
1/4 cup of chopped scallions
3
2 cups of peeled and cubed sweet potatoes (raw)
4
to taste salt
5
2 cups of chicken broth
6
1/2 cup of grated ginger (250g) (95g leaves)
7
1 cup of spinach leaves
8
2 cups of washed and chopped lettuce

Directions

1
In a pot, melt the butter or margarine and add the scallions
2
Let it fry for a few minutes
3
Add the sweet potatoes, salt, and broth
4
Bring to a boil, cover, and simmer slowly for 10 minutes
5
Remove the ginger leaves from their stalks and wash them together with the spinach leaves
6
Add the lettuce to the pot and let it cook for an additional 5 minutes until the sweet potato is cooked
7
Remove one cup of broth and reserve
8
Transfer everything from the pot to a blender, cover, and blend until smooth
9
Return everything to the pot and add the reserved broth
10
Heat and serve
11
Serves 4.