Cod with Chuchu

Name: Cod with Chuchu
Yield: 8
Ingredients: 1 kg of cod or robalo fillets (or any lean fish); 4 tablespoons of lime juice; 2 tablespoons of chopped parsley; To taste; For the sauce; 2 tablespoons of olive oil; 1 medium onion, finely chopped; 4 cups of cherry tomatoes, peeled and seeded, finely chopped (600g); 4 chuchu cubes, peeled and finely chopped; 1 teaspoon of coriander seeds, without seeds; To taste

1
1 kg of cod or robalo fillets (or any lean fish)
2
4 tablespoons of lime juice
3
2 tablespoons of chopped parsley
4
To taste
5
For the sauce
6
2 tablespoons of olive oil
7
1 medium onion, finely chopped
8
4 cups of cherry tomatoes, peeled and seeded, finely chopped (600g)
9
4 chuchu cubes, peeled and finely chopped
10
1 teaspoon of coriander seeds, without seeds
11
To taste

Ingredients

1
1 kg of cod or robalo fillets (or any lean fish)
2
4 tablespoons of lime juice
3
2 tablespoons of chopped parsley
4
To taste
5
For the sauce
6
2 tablespoons of olive oil
7
1 medium onion, finely chopped
8
4 cups of cherry tomatoes, peeled and seeded, finely chopped (600g)
9
4 chuchu cubes, peeled and finely chopped
10
1 teaspoon of coriander seeds, without seeds
11
To taste

Directions

1
Season the fish with lime juice, parsley, and salt
2
Place the fillets in a steam-ready pan and cook the fish until it's flaky, turning the fillets occasionally. Reserve
3
Combine all sauce ingredients in a pan and simmer over low heat, covered, until the chuchu is tender but still al dente
4
If necessary, add a little water to form a broth
5
Arrange the fillets on a platter and serve with the sauce and parsley
6
Serves 8
7
172 calories per serving.