4 tablespoons of pork cracklings
2 tablespoons of annatto in grains or colorant
1 tablespoon of finely chopped green onion
2 cloves of mashed garlic
1 medium onion, thinly sliced
1 pound 12 ounces chicken, boneless and skinless, cut into pieces
1 lime
To taste: salt
4 tablespoons of pork cracklings
2 tablespoons of annatto in grains or colorant
1 tablespoon of finely chopped green onion
2 cloves of mashed garlic
1 medium onion, thinly sliced
1 pound 12 ounces chicken, boneless and skinless, cut into pieces
1 lime
To taste: salt
1
Let the chicken marinate in water with lime juice for 30 minutes and drain
2
Season with garlic and salt
3
In a large pan, heat the pork cracklings over high heat and fry the chicken until golden brown
4
Add the marinade to the pan, stirring occasionally, scraping up any browned bits from the bottom of the pan
5
Reduce heat and add two more cups of water
Cook for 40 minutes
6
Add annatto, stir well, and cook for an additional 5 minutes or until tender
7
Serve in a bowl with chopped onion, green onion, and lime.
