Chicken with Sage

Name: Chicken with Sage
Total time: 30 min
Yield: 6
Ingredients: 3 boneless chicken breasts, cut in half (655g); 1/2 teaspoon of salt or to taste; 1 medium onion, finely chopped; 1/4 cup of butter (50g); 1/2 cup of dry white wine (120ml); 2 teaspoons of dried sage; 1 cup of milk (240ml); 1 teaspoon of all-purpose flour; 250g of red grapes, cut in half, seeds removed

1
3 boneless chicken breasts, cut in half (655g)
2
1/2 teaspoon of salt or to taste
3
1 medium onion, finely chopped
4
1/4 cup of butter (50g)
5
1/2 cup of dry white wine (120ml)
6
2 teaspoons of dried sage
7
1 cup of milk (240ml)
8
1 teaspoon of all-purpose flour
9
250g of red grapes, cut in half, seeds removed

Ingredients

1
3 boneless chicken breasts, cut in half (655g)
2
1/2 teaspoon of salt or to taste
3
1 medium onion, finely chopped
4
1/4 cup of butter (50g)
5
1/2 cup of dry white wine (120ml)
6
2 teaspoons of dried sage
7
1 cup of milk (240ml)
8
1 teaspoon of all-purpose flour
9
250g of red grapes, cut in half, seeds removed

Directions

1
Season the chicken breasts with salt. Reserve
2
In a large skillet, sauté the onion in butter over medium heat for about 3 minutes or until it starts to brown slightly
3
Add the chicken and cook for 5 minutes or until it starts to brown, flipping halfway through
4
Add the wine and sage, cover the skillet and simmer once boiling, then reduce heat
5
Cook, stirring occasionally, until all liquid has evaporated
6
Add the milk mixed with flour and grapes, and cook for an additional 2 minutes, until the sauce thickens slightly
7
Serve hot
8
320 calories per serving