1 diced tomato, seeds and skin removed
1/2 cup onion slices
1 medium Peruvian chicken thigh cut into strips
1 tablespoon chopped mushrooms, a pinch of salt
1 diced tomato, seeds and skin removed
1/2 cup onion slices
1 medium Peruvian chicken thigh cut into strips
1 tablespoon chopped mushrooms, a pinch of salt
In a non-stick skillet, combine 1 diced tomato, seeds and skin removed, and 1/2 cup onion slices
Let the onion caramelize and fry 1 medium Peruvian chicken thigh cut into strips
Add 1 tablespoon chopped mushrooms and a pinch of salt
Serve with a flat plate of rice.
