3 eggs
1 tablespoon of butter or margarine
1 tablespoon of grated cheese
Salt and black pepper to taste
3 eggs
1 tablespoon of butter or margarine
1 tablespoon of grated cheese
Salt and black pepper to taste
1
Break the eggs into a bowl and, with a fork, beat them without making foam. Reserve
Heat a frying pan over medium heat
When it's hot, add the butter and let it melt without burning
Pour in the eggs
Cook until they start to set
2
Sprinkle with cheese and remove from the frying pan while still warm
Season with salt and black pepper on a plate and serve with crispy bacon slices
3
Use a spatula to make sweeping motions from the edges to the center, just like an omelette, but this time we don't need to worry about keeping the mixture intact.
