Chicken Roll

Name: Chicken Roll
Yield: 6
Ingredients: 6 chicken breasts; Salt and black pepper to taste; 300 g of prosciutto, thinly sliced; 400 g of mozzarella cheese, thinly sliced; 1 cup of tomato pulp, seeded; 1 onion, finely chopped; 1/2 teaspoon of oregano; 2 tablespoons of olive oil; 1 egg; 2 tablespoons of breadcrumbs; Oil for greasing

1
6 chicken breasts
2
Salt and black pepper to taste
3
300 g of prosciutto, thinly sliced
4
400 g of mozzarella cheese, thinly sliced
5
1 cup of tomato pulp, seeded
6
1 onion, finely chopped
7
1/2 teaspoon of oregano
8
2 tablespoons of olive oil
9
1 egg
10
2 tablespoons of breadcrumbs
11
Oil for greasing

Ingredients

1
6 chicken breasts
2
Salt and black pepper to taste
3
300 g of prosciutto, thinly sliced
4
400 g of mozzarella cheese, thinly sliced
5
1 cup of tomato pulp, seeded
6
1 onion, finely chopped
7
1/2 teaspoon of oregano
8
2 tablespoons of olive oil
9
1 egg
10
2 tablespoons of breadcrumbs
11
Oil for greasing

Directions

1
1 Place the chicken breasts between two sheets of plastic wrap and pound with a culinary hammer to make the meat finer
2
2 Season the chicken with salt and black pepper
3
3 Place two slices of prosciutto and two slices of mozzarella on top of each breast
4
Distribute the tomato pulp, seasoned with onion, oregano, and olive oil
5
4 Roll up like a rollmop and secure with toothpicks
6
5 Place the roll in a greased refrigerator
7
6 Brush with lightly beaten egg, salted
8
7 Sprinkle with breadcrumbs, cover with aluminum foil, and bake in a medium oven for 30 minutes