Chicken Breast Fillets with Lemon Zest

Name: Chicken Breast Fillets with Lemon Zest
Total time: 30 min
Yield: 5
Ingredients: 5 chicken breast fillets; Juice of 1 lemon; 2 tablespoons olive oil; 1 cup chicken broth; 1 onion, finely chopped; 1 tablespoon grated lemon zest; Salt and black pepper to taste

1
5 chicken breast fillets
2
Juice of 1 lemon
3
2 tablespoons olive oil
4
1 cup chicken broth
5
1 onion, finely chopped
6
1 tablespoon grated lemon zest
7
Salt and black pepper to taste

Ingredients

1
5 chicken breast fillets
2
Juice of 1 lemon
3
2 tablespoons olive oil
4
1 cup chicken broth
5
1 onion, finely chopped
6
1 tablespoon grated lemon zest
7
Salt and black pepper to taste

Directions

1
Marinate the fillets in lemon juice, salt, and black pepper
2
Let them rest for 15 minutes
3
Strain and reserve the lemon juice
4
Heat the olive oil in a skillet and cook the fillets until browned
5
Set aside the cooked fillets
6
In the same skillet, add the reserved lemon juice
7
Stir well with a wooden spoon to release all the sediment from the bottom of the skillet and add the chicken broth and onion
8
Let it simmer for five minutes
9
Brush the fillets with this sauce and serve sprinkled with grated lemon zest.