Crispy Sausage

Name: Crispy Sausage
Yield: 10
Ingredients: 2 tablespoons of ketchup; 1 tablespoon of mustard; 10 sausages; 1 1/4 cups of crushed potato chips (100g)

1
2 tablespoons of ketchup
2
1 tablespoon of mustard
3
10 sausages
4
1 1/4 cups of crushed potato chips (100g)

Ingredients

1
2 tablespoons of ketchup
2
1 tablespoon of mustard
3
10 sausages
4
1 1/4 cups of crushed potato chips (100g)

Directions

1
Preheat the oven to hot temperature (200°C)
2
Mix the ketchup and mustard in a plate and stir well
3
Dip each sausage individually in the ketchup mixture, then carefully coat with potato chips
4
Arrange sausages side by side on a baking sheet and bake for 15 minutes at hot temperature (200°C)
5
Serve immediately
6
Serves 10.